Food Processing

Maize flour is made from grinding of the entire maize kernel to milled flour. It is enriched with with vitamins and minerals making it healthier and more nutritious for the whole family.

Most vitamins are concentrated in the outer layer if the grain which is the bean and germ. The layer is removed during the process, resulting in loss of some critical vitamins. Enrichment and fortification of the maize flour is a means of replenishing the lost minerals and vitamins.

Fortified maize porridge flour is formulated to cater for the nutritional requirements of the whole family regardless of age or gender. It is made of maize and fortified with vitamins and minerals.

Fortified Whole Grain Maize Meal Flour

Fortified sifted maize meal flour

Fortified maize porridge Flour

Fortified blended porridge flour is formulated to cater for the nutritional requirements of the whole family regardless of age or gender. It is made of a blend of maize, millet, sorghum, soybean and fortified with vitamins and minerals.

Fortified Blended Porridge Flour